Best parts for barbecue

Picanha - Rumpsteak
Picanha nobre - Noble rumpsteak
baby beef - baby beef
Alcatra - Top sirloin
Entrecot - Sirloin
File mignon - Tender sirloin
fraldinha - Botton sirloin
filet de costela - strip loin
maminha de alcatra - trip tip
cupim - hump

Carneiro - lamb
paleta - shoulder
carré - carré
pernil - shank

porco - pig
a pururuca - "pururuca"
lombo - pork loin
costela - pork rib
linguiça - pork sausage
javali - wild boar

Bacalhau - Fresh codfish